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Dining
Moira House Menu
Menus are created termly on a 5 week rotation to incorporate the seasons and the fresh produce available locally and nationally.
Autumn Term
Week 1 Week 2 Week 3 Week 4 Week 5
Spring Term
Week 1 Week 2 Week 3 Week 4 Week 5
Summer Term
Week 1 Week 2 Week 3 Week 4 Week 5
In addition to the menus there is:
- A morning break and afternoon tea
- A chefs salad bar especially for vegetarians
- Fresh daily bread
- Chilled water, sugar free squash and semi-skimmed milk
- A packed lunch is available for off site activities upon request
- An evening supper is available for after school activities upon request
- Special dietary requirements are catered for upon request
All of the above are available to our Boarders in addition to:
- A special Boarders dinner termly
- Themed culinary nights at weekends
- Full English and Continental breakfast seven days a week
- Evening supper provisions are offered to each Boarding House kitchen
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